Beef tartare
Marinated onion / chimichurri mayonnaise / focaccia
Wine restaurant · Vallikraavi 4, Tartu
Wine and art restaurant in an old brick printing house in Tartu. Grill, local produce and a long wine list; terrace in summer.

A grill-centred à la carte menu from local produce; fresh focaccia.
Mon–Fri 11:30–15:00Lunch specials and a limited selection from the à la carte menu.
The full food menuMarinated onion / chimichurri mayonnaise / focaccia
Cider sauce / focaccia
Grapefruit / kumquat / sumac / focaccia
Potato / tomato / olives / pesto / grilled tomato sauce
Bell pepper / aubergine / Bimi broccoli / chimichurri
Cashew and herb pesto / vegan feta / grilled tomato sauce

Sparkling from Friuli and the Loire, Riesling from the Mosel, Cabernet Franc from Valencia — and house wine, Pinot Grigio / Cabernet Sauvignon, from 5 € (12 cl).
The servers took their time explaining different wines to us and recommended us what to eat.

“Terrace has probably the best view you can get in a restaurant in Tartu.”TripAdvisor review, 2022
Eduard Vilde and Oscar Wilde sit in bronze by the door — an imagined meeting between two writers who never met.
The house hosts stand-up and cabaret-style evenings. Tickets through Piletitasku.

Maria Sepp, Endrik Puntso, Ann Vaida, Aleksander Eeri Laupmaa, Rivo Roost

Merle Palmiste · ticket 25 €
Follow the programme on Instagram @vilde.vine
Whatever the occasion, come and spend it with us!
| No | Name | What | Capacity / price |
|---|---|---|---|
| 1 | Gallery hall | cosy, smaller hall | up to 30 people |
| 2 | Veranda hall | spacious hall | up to 100 people |
| 3 | Conference room | projector, screen, flip chart | up to 30 · 20 €/h Mon–Fri |
| 4 | Dinner in the dark | 5 courses + matching wines, guess by taste | 70 €/person · min 8 |
| 5 | Wine course | for beginners and the more advanced | price on request |
| 6 | Catering | from a snack table to a wedding | menu on request |


4.3/ 5
107 reviews on TripAdvisor · #16 of 123 restaurants in Tartu
Had mussels for starters. Definitely the best mussels I’ve ever had in Tartu…
Server Kevin was very good. We definitely recommend going there! We had the beef tartare and corn chicken. Cocktails were also very good.
Food was really good, made mostly from local farmers. Truly authentic local cuisine, with freshly baked bread and butter.
| Mon – Wed | 11:30 – 22:00 |
|---|---|
| Thu | 11:30 – 23:00 |
| Fri | 11:30 – 01:00 |
| Sat | 13:00 – 01:00 |
| Sun | closed |
Mon–Fri 11:30–15:00: lunch specials and only a limited selection of the à la carte menu.